FAQ
Shirt is an important article among men's wardrobe. The substantial time for home ironing (busy working couple) shows that professionalism is the rule and not the exception in cleaning and ironing this kind of garments. Below is a list of common Shirt problems: - Crinkle of collar and sleeves - Traces of deodorant - Rust after cleaning - Yellowish of the white For complete info please refer to our TB 6
Read moreEven if it is named dry clean, the cleaners use a liquid solvent to clean garments. This solvent is called “perchloroethylene” or Perc.. The major function of Perc is the dilution of grassy and oily stains , maintain tissue consistency, clean deeply, avoid bleeding , easy pressing compared to washing on water basis. <a href="../Publication/?openModal=0" target="_blank" class="theme-lk"> For wider info please refer to our TB 1
Read moreAccording to American statistics, 20% of stains cannot be treated after one week. This percentage reaches 47 after three weeks. After these laps of time, the stain becomes rebellious and tenacious. Treating a stain depends on the age of the stain, the stability of pigment color, the type of weave and the composition of the tissue. These parameters determine (in addition to dry cleaner experience know-how) if stain can be removed or not, contrary to the idea prevailing among most people that all stains are treated. Stains are classified into four categories:- Oily based: oil and its derivatives- Water based: beverages and others- Solid: mud, coal- Compound: sauces (oil and lemon together for example) For broader info please refer to our TB 3 and TB 10
Read moreCurtains are ornamental items . selection, purchase, sewing and cleaning are steps requiring attention and knowledge. Shrinkage is the main issue :in dry clean shrinkage tolerance is 2-3 % while in water washing it might reach 6 to 9 % . Some synthetic curtains might be home washed others require a dry clean process. How to maintain them? What is the life expectancy? How often to clean? Complete documentation is in our TB 4
Read moreStoring garments from season to season requires a particular attention. Most people believe that if they change the place of their dresses by choosing another sideboard or a ground floor or a secondary house, their clothes are safe. The emplacement is important but still storage depends on other factors: place ,temperature, humidity, aeration ,light and finally cleaning. The green house effect is created when wrongly stored and where fungus might develop Please consult our TB5
Read moreLeather is the most debatable garment among all item's wardrobe. People think that cleaning leather (threedimensional constitution, non-uniform and complex) is similar to other common and classical garments (uniform and homogenous constitution).Indeed, targets and ways of cleaning are totally different. It includes three parts: - Superior layer called leather: contains fur and pores determining animal type. - Central: principal characteristic of leather - Inferior or suede: also called skin side. Being non uniform neither in structure (variable thickness, cicatrices, wounds) nor in color, the tanner tries to create an illusion of homogeneity for the skin: he masks the defects and anomalies with special tar, rasps the excess of thickness for homogeneity, presses under high temperature to eliminate these undulations and finally paints it. In other words, the tanner makes up the skin. For more details, please refer to our TB 7
Read moreThe wedding dress is one of your most precious objects. It is the symbol of a happy event in your life. Fashioned especially on your size, bought or even rented, this dress needs your special care and attention before and after marriage. Usually, it is cleaned once and stored. Choosing the wedding dress involves double investment in time and money. It is necessary to clean this dress by experts after the marriage and before its storage as quickly as possible. The dress could have invisible spots (beverages, alcohol or others). This should be mentioned to the cleaner, as requiring special treatment before dry clean. Please refer to our TB9
Read moreRegardless of the fact that we fully support and defend the animal protection ,we do receive a lot of fur garments for cleaning . However, we noticed that customers are not fully aware of the characteristics of these luxury items. Fur is nothing more than the animal skin (pelt side) 1- cleaning when necessary (very few in fur shelf life) ,by very special means (absorbent light solvent material inside a drum – no solvent immersion) 2-storing in a well aerated cold place Care the most important elements to preserve longevity. Our TB 13 is self-explanatory
Read moreThe socio-economic evolution, the covid pandemic crisis, the online working and others events affected worldwide the dry clean market. Prices are related to firm policy based on performance ,quality control, professionalism (measures, technical report sent etc...), Dry cleaners are of three types as per Mr. Kenny Stallen expert with DLI institute : couture, medium and cheap (called discounter). T he whole difference is there. Please read our TB 12 and addendum
Read moreSlantwise cut, necktie can be from silk, cotton, linen or a mixture of all this. Never rub a stain on a necktie it might fade it and never undo the central back sewing yarn. this is the back bone structure of the necktie. Humidity is the number one enemy for this noble item convoyed by men. Historical overview, manufacturer, measures, knots, dry cleaning and finally some advises are found in out technical bulletin. Please consult our TB 8
Read moreCare labels are written instruction sewed to the garment describing garment composition and suggested way for cleaning. Removing these labels is not allowed and are considered as guide line instruction for dry cleaner. removing them may disregard responsibility of the dry cleaner or to the contrary charge the manufacturer about any deficiency. Check our TB 2
Read moreSome commercial shops apply this formula. For better clarity, a road map detailing the path followed by each item received starting from reception to delivery: counter control, sorting, preparing and pre spotting (2d control), dry cleaning, post control (3d one) after cleaning, pressing, controlling, spotting if necessary, sorting/packing and finally storing and delivery. Such a procedure cannot deliver a commercial one-hour service. Delivery time is three days unless urgently required (24 hours at higher rate) Map road bulletin TB11 is very indicative
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